Sharing Sunday Dinner

I made roast chicken Sunday night for dinner, perfect comfort food for the cold weather. I used a slightly different recipe than the one I shared here. This time, it was like my mom makes at home with onion, garlic, and herbs stuffed inside. The veggies sharing the roasting pan are onion, carrots and yams. I had to share pictures because it looked so good. Here's a "before" and "after" of the bird of honor.

Before the roast

Ready to eat :)

Roasted vegetables are sooooo good! I'll be making chicken soup (recipe to come) with the leftovers tomorrow night, so stay tuned.