I made roast chicken Sunday night for dinner, perfect comfort food for the cold weather. I used a slightly different recipe than the one I
shared here. This time, it was like my mom makes at home with onion, garlic, and herbs stuffed inside. The veggies sharing the roasting pan are onion, carrots and yams. I had to share pictures because it looked so good. Here's a "before" and "after" of the bird of honor.
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Before the roast |
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Ready to eat :) |
Roasted vegetables are sooooo good! I'll be making chicken soup (recipe to come) with the leftovers tomorrow night, so stay tuned.
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